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Fable restaurant11/26/2023 Hand picked and grown organically on a family farm in the Comino valleyĬhapel Down Orange Bacchus, 2015 | Kent, England The original pale-pink rosé, from one of the first female winemakers in the Provence region, pioneer Regine SumeireĬhâteau la Tour de L'evêque Rosé Aoc | Côtes de Provence, 2017/18 Côtes de Provence/Grenache/Cinsault/Syrah | Provence, France (Pale) Pétale de Rose Château la Tour de l'Evêque Rosé AOC, 2018 Grenache/Cinsault/Syrah | Côtes de Provence, France (Pale) Source Gabriel Rosé, 2017/18 Grenache/Cinsault/Syrah | Côtes de Provence, France (Pale) Rosé Nelson Estate, 2017/18 Syrah | Paarl, South Africa (Medium) Pinot Grigio Rosé, Montevento | Veneto, Italy (Pale) Sanziana Pinot Grigio Rosé, 2018 Romania (Medium) Pink Petit Ballon Rosé, Plaimont IGP Comté Tolosan, 2018 Cabernet Sauvignon Blend | Gascony, France (Dark) Roku gin, lemon, hibiscus syrup & prosecco Tanqueray gin, cucumber, elderflower, apple, mint & soda Refreshing zero proof combining homemade chamomile syrup, mint, lemon, white peach & jasmine soda Vanilla infused Ketel One vodka, limoncello, lemon curd, flamed meringue & double creamĬiroc black raspberry, vanilla infused Ketel One vodka, blackcurrant jelly, fresh raspberries, squirty cream & sprinkles Ketel One vodka, espresso, Fair café liqueur & gomme Indian Mango, Passion Fruit & Mint Pavlova Includes a choice of teas, coffees or infusions Trio of Fries Chips, Cowboy & Roman Friesįreshly baked scone with clotted cream & jam or toasted crumpets with butter & preserves. Monterey Jack cheese, pickles, chimichurri mayonnaise & chipsīurgers & Sandwiches Add Ons 7oz Beef Patty Muhammara, pickled onions, vegan herb mayonnaise in a charcoal bun & heirloom tomato saladħoz British beef, Applewood cheese, lettuce, tomato, mayonnaise in a brioche bun & chips Tomato & red pepper hummus, flat mushroom & heirloom tomato salad Paratha bread, Korean slaw, kimchi, sesame seeds & yoghurtīurgers & Sandwiches Fish Finger Sandwich Salmon, cod, mussels, prawns & cheddar potato crustīeer-battered haddock, mushy peas & tartare sauceĪsian greens, shiitake mushrooms, soy, coriander & sweet chilli glaze ![]() Quinoa, wild rice, chia seeds, avocado, garden vegetables & vegan herb mayonnaiseĪsian vegetables, beansprouts, red onion, wonton, peanuts, sesame & hoisinīutternut squash, pickled celery, polenta, tahini & pumpkin mole Salami, chorizo, prosciutto, manchego, gooseberry & nettle chutneyīutternut squash, hummus, baba ganoush, tahini, harissa, pickled chilli, quinoa, vegan feta & olivesĬeleriac, apple, walnut, grape & Caesar dressing Sun-dried tomato, pesto, mozzarella & Parmesan Sirloin steak, corn tortilla, kimchi, beansprouts & spring onion ![]() Roasted peppers, baba ganoush, vegan feta, pine nuts & pestoįlatbread, garden vegetables, cauliflower, pickled onion & pestoīreaded cod, corn tortilla, pickled chilli, harissa cream & pickled pink onion To Start or to Share Cheese & Porcini Croquettes ![]() Once in the while, in the middle of an ordinary life the world gives us a fairy tale. A creative food and cocktail menu will cater for lunch, post-work drinks and dinner, whilst bespoke events and masterclasses, customised experiences, pop-ups and quirky collaborations will offer something unique and out of the ordinary. A range of beautiful spaces – from a florist and deli to hideaway alcoves, a statement bar and mixology tables – have been individually tailored to fit any requirement, any time of the day. Inventive, innovative and enchanting, every detail tells a story, from the sparkling crystal and beautiful blooms, to the twinkling candelabras and the carefully curated collection of storybooks, you're sure to be enthralled. Inspired by the fantasy world of fairy tales, the fabulous fables of Aesop and our spellbinding adventures around the globe, The Fable is a bar and restaurant out of the ordinary.
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